Moong dal payasam

moongdalpayasam

 

INGREDIENTS

Moong dal 3/4 cup

Jaggery 1 cup

milk 1 cup

water 1 1/2 cup

Coconut (grated)  1/4 cup

cardomom – 1/4 tsp

ghee – 2 tbsp

cashews/dry raisins – as required

Saffron – 3 strands (optional)

PROCEDURE

1) Pressure cook the moong dal and keep aside.

2) Meanwhile in a deep pan, boil some water and add jaggery and allow it to melt. (Keep stirring)

3) Add moong dal to the pan and stir continously to avoid lumps.  (Keep in Low flame)

4) Add grated coconut and stir continously.

5) Add milk and stir for sometime. Then add cardomom.

6) Fry cashews and raisins separatly in a pan with ghee. Add them to the payasam.

7) Add saffron (optional)

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s